NATURAL COCOA BUTTER UNDEODORIZED

Natural Cocoa Butter Undeodorized

Specification :

- Moisture : 0.22 – 0.45 %

- Free Fatty Acid : 1.60 – 1.75 %

- Refractive Index : 1.4605 – 1.4610

- Clour : Yellow To Slightly

- Flavour : Characteristic Cocoa Butter

- Melting Point Slip : 33.6 °C

- Melting Point Complete : 37.4 °C

NATURAL COCOA CAKE

Natural Cocoa Cake

Specification :

- Flavour (Free From Off Flavors) : Normal

- Colour : Brown

- Moisture : 3.72

- Fat Content : 10.98

- PH Natural : 5.57

- Shell Content : 0.97

- Total Palte Count : 257

- Yeast : < 10

- Mould : < 10

- Salmonellae : Negative

- E. Coli : Negative

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